Notes from Winemaker Brent Trela
________________________________________________________________

GEWURZTRAMINER

Intense floral and spicy aromas, especially of rose petals and oil of bergamot. Citrus flavors linger with slight anise and grape undertones on a balanced mostly dry frame.
This wine goes well with many foods including turkey, poultry and fowl. Complements spicy Asian dishes; or try as an excellent accompaniment to cured beef, ham or roast pork.
Experiment withseafood's such as halibut, orange-rughy, or oysters. This is a wonderful and versatile wine.

Vineyard: Kiona Vineyards, Yakima Valley

Harvested: October 31

BOTTLING ANALYSIS
Alcohol: 12.2%
Residual Sugar: 1.0%
Total Acidity: 6.67 (g/L)
pH: 3.09

..

	GEWURZTRAMINER	.$12.99 each
	..15% off on case orders
	.