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| ••• Notes from Winemaker Brent Trela ________________________________________________________________  MERLOTCherry, cedar box, and black currant, flavors form a firm and spicy core to subtle tannins and balanced acidity. Hearty pasta and red meat dishes are particularly complemented by this wine’s flavorful, well-rounded fruity finish. It is also great with lamb,duck, grilled tenderloin, prime rib or flavorful wildfare whether undersea or mountaintop. Vineyard: Pleasant Vineyards, 111111
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