Notes from Winemaker Brent Trela
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RHUBARB
Characteristic fresh rhubarb flavors that are lightly
floral. A pleasant sipper. Light pink salmon color.
This is an excellent sipping wine and goes well
with many foods including turkey, baked ham,
salads and particularly salmon and watermelon.
Serve chilled
Source: Locally grown new crop rhubarb
from independent farmers in the cool maritime
climate of the Southern Puget Sound valleys of
Puyallup and Sumner.