Notes from Winemaker Brent Trela
Characteristic fresh rhubarb flavors that are lightly
floral. A pleasant sipper. Light pink salmon color.
This is an excellent sipping wine and goes well
with many foods including turkey, baked ham,
salads and particularly salmon and watermelon.
Source: Locally grown new crop rhubarb
from independent farmers in the cool maritime
climate of the Southern Puget Sound valleys of
Puyallup and Sumner.